Chicken Salad Casserole | Recipe Finder

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Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C
Minerals	Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 cup(s) chopped cooked chicken
1 cup(s) cooked rice
3 hard-cooked eggs, chopped
1 tablespoon(s) lemon juice
1 can(s) cream of chicken soup
3/4 cup(s) mayonnaise
1 cup(s) grated Cheddar cheese
ground black pepper

Instructions Jump to Ingredients ↑

Heat oven to 350. Stir the chicken, rice and eggs in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the mixture into a 3-quart shallow baking dish. Bake 45 minutes or until the mixture is hot and bubbling.

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