Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cn Cream of Mushroom Soup

  2. 1/2ts Paprika

  3. 1/2ts Pepper

  4. 4 md Baking potatoes, cut into 1/4" slices (about 4 cups)

  5. 1 c Shredded Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. In small bowl, combine soup, paprika and pepper.

  2. In greased 2-qt.

  3. oblong baking dish, arrange potatoes in overlapping rows.

  4. Sprinkle with cheese, spoon soup mixture over the cheese.

  5. Cover with foil; bake at 400F.

  6. minutes; bake 10 minutes or until potatoes are fork-tender.

Comments

882,796
Send feedback