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Ingredients Jump to Instructions ↓

  1. 1 lb Sauerkraut; (1 Lb Can)

  2. 1/2 lb Blue Grapes

  3. 6 oz Ham; Cooked

  4. --DRESSING-- 1/2 c Yogurt

  5. 1/4 ts Salt

  6. 1/4 ts Pepper; White

  7. 1 ts Honey

  8. 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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