Peach Bread<R T>

Peach Bread <R T>

Recipe By : Home Cooking, Jan 1997

8 Preparation Time :

Categories : Breads Low Fat

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Amount Measure Ingredient -- Preparation Method -- -- --

2 C Flour

2/3 C Sugar

2 Tsp Baking Powder

1/2 Tsp Salt

1/2 Tsp Baking Soda

1/4 Tsp Ground Cloves

1/2 C Egg Beaters® 99% Egg Substitute -- *Note

2 Tbsp Icbinb-Light -- Melted,**Note

16 Oz Sliced Peaches -- Canned, Drain, Chop,

Reserve Juice

1/2 C Confectioner's Sugar

4 Tsp Peach Juice -- From The Reserved

*NOTE: Original recipe used 2 regular eggs

**NOTE: Original recipe used regular margarine

9 x 5 pan. Preheat oven to

350 deg F. Mix first

ingredients; add eggs and melted margarine. Fold in chopped peaches; mix

for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool

completely.

Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice.

Pour over cooled loaf.

Serves 8 - 10 This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork

<reggie

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- - - - - - - - - - - - - - - - - - NOTES : Cal 252.8

Fat 1.6g

Carb 55 1/2g

Fib 1 1/5g

Pro 4 1/2g

Sod 348mg

CFF 5.8%