Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Water

  2. 1/2 cup 99g / 3 1/2oz Butter or margarine

  3. 1 cup 62g / 2 1/5oz All-purpose flour

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 4 Eggs

  6. 1/2 cup 118ml Fresh or canned oysters - rinsed and drained Cocktail sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 400F. Heat water and margarine to rolling boil in saucepan; stir in flour and salt. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Stir in oysters. Drop dough by spoonfuls onto ungreased cookie sheets. Bake 25 minutes, or until puffed and golden. Serve hot with cocktail sauce. Makes 60 appetizers. You may use about 6 ounces of crabmeat in place of the oysters, rinsed and squeezed dry.


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