Ingredients Jump to Instructions ↓

  1. --BEANS--

  2. 1 c Dry red beans

  3. 3 c -Water (approx.)

  4. 3 c -Fresh water

  5. 1 tb Cumin

  6. 1 tb Raw sugar

  7. 1 tb White vinegar

  8. 2 Garlic cloves

  9. - peeled and chopped 1 Onion -- peeled and chopped

  10. 1/2 ts Salt

  11. Freshly ground black pepper 1 d Tabasco

  12. --FOR RICE--

  13. 1 c Rice

  14. 2 1/2 c Water

  15. 8 hours. Drain the soaking water. Put the beans and all the rest of the ingredients into a large cooking pot. Bring the water to a boil, then reduce to moderate-low heat and cook for about 1 hour, until most of the water is absorbed. Add more water if you need to, and stir the beans every

  16. 10 minutes or so. When the beans have

  17. 1/2 hour to go, make the rice. Put the rice and water in a saucepan, bring to a boil, then reduce the heat and cover. Simmer until all the water is absorbed, about 30 minutes. Then turn the heat off and let sit, with cover on, about 10 minutes. To serve, serve the beans over the rice. Serve with sliced avocado (aguacate), fried plaintain chips (platanos fritos), and cornbread (served fried like hush-puppies). For dessert serve fruit such as papaya with coconut, and expresso coffee

  18. 1/2 full of raw sugar, then add outrageously strong

  19. expresso coffee!). Source Unknown


Send feedback