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Chili Blanco Especial

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound Dry White Northern Beans

    2. 5 1/4 cups Chicken broth

    3. 2 Cloves garlic -- minced

    4. 1 large White onion -- chopped

    5. 1 tablespoon Ground white pepper

    6. 1 teaspoon Salt

    7. 1 tablespoon Dried oregano

    8. 1 tablespoon Ground cumin

    9. 1/2 teaspoon Ground cloves

    10. 1 Can diced green chilies -- (7 ounces)

    11. 5 cups Diced cooked chicken breast

    12. 1 3/4 cups Chicken broth

    13. 1 tablespoon Diced jalapeno pepper --

    14. 8 Flour tortillas Condiments: Shredded Monterey Jack Sliced black olives Chunky salsa Sour cream Diced avocado

    Instructions Jump to Ingredients ↑

    1. Preparation : Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili.

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