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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons red wine vinegar

  3. 4 tablespoons fresh lime juice

  4. 2 garlic cloves -- minced

  5. 1 tablespoon ancho powder

  6. 2 teaspoons honey

  7. 1/4 cup olive oil

  8. salt -- to taste

  9. freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. In a blender, combine all vinaigrette ingredients except olive oil, and blend until smooth. While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified. Season to taste with salt and pepper.

  2. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3603

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