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  • 4servings
  • 25minutes
  • 148calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 apples

  2. 20 g butter

  3. 4 tablespoons wine (white, dry)

  4. 1 teaspoon honey

  5. 1/2 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Peal the apples and cut them into 1/8 parts.

  2. Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée.

  3. Just before mashing in, add honey and cinnamon. Mash the apples.

  4. Serve cooled on room temperature with pork or poultry roasts.

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