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Italian Garden Pizza Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (4.9 oz) pkg. Hungry Jack® Sour Cream & Chives Potatoes

  2. 1 thin & crispy prepared pizza crust

  3. 5 tbsps. Crisco® Light Olive Oil , divided

  4. 1 ( 1/2 ounce) pkg. pesto sauce mix

  5. 2 oz. pepperoni slices, about 30 slices, if desired

  6. 2 cups (8 oz.) shredded mozzarella cheese, divided

  7. 1/2 cup chopped green pepper

  8. 1/2 cup sliced green onions

  9. 3 Roma tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. Cook potatoes according to package directions. Heat oven to 425°F. Coat pizza crust with 2 tablespoons olive oil. Combine pesto sauce mix with 3 tablespoons olive oil. Place prepared crust on baking pan. Spread potatoes evenly over crust. Drizzle with pesto mixture. Top with pepperoni, if desired. Reserve 1/2 cup cheese. Sprinkle 1 1/4 cups cheese over pizza. Top with green peppers, green onions, tomatoes and remaining cheese. Bake 12 to 14 minutes or until cheese is bubbly and golden brown. Yield: 8 servings.

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