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Easy Chicken Noodle Soup

  • 25minutes
  • 43calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2
MineralsZinc, Copper, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1182.95 ml water

  2. 5 bouillon cubes

  3. 473.18 ml vegetables, frozen or fresh (frozen is easier and quicker to use)

  4. 236 1/29 ml pasta noodles , any type you like

  5. 14.79 ml oregano

  6. 4.92 ml garlic powder

  7. red pepper flakes (we like it hot)

  8. 236 1/29 ml chicken , cubed

Instructions Jump to Ingredients ↑

  1. Boil the water, and dissolve bouillon cubes.

  2. Add seasonings and vegetables and return to a boil.

  3. Add pasta and return to a boil.

  4. Reduce heat and simmer for 8 minutes.

  5. Add chicken and heat through till warm.

  6. You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.

  7. Tastes great with hot fresh biscuits or a salad.

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