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Baked Ham Loaf

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs - beaten (medium)

    2. 1/4 cup 59ml Catsup

    3. 1 tablespoon 15ml Prepared mustard

    4. 1/2 cup 118ml Skim milk

    5. 2 3/4 cups 651ml Ground cooked ham

    6. 2 Fine fresh bread crumbs

    7. 2 tablespoons 30ml Finely-chopped onion

    8. 1/2 cup 55g / 1.9oz Finely-chopped celery

    9. 3 tablespoons 45ml Minced fresh parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 350 degrees. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating. Combine beaten eggs, catsup, mustard, and milk. Add all remaining ingredients; mix well. Turn into the loaf pan or custard cups. Bake 1 hour for loaf pan or 40 minutes for individual custard cups. Remove from oven and allow to stand for 5 minutes. Unmold on a serving platter. Cut loaf into four slices.

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