Wayside Country Sausage Recipe

This excellent country sausage is good fried for breakfast or for the stuffing in your Thanksgiving turkey.

Trim the excess fat from: 1 pound pork shoulder.

Grind the pork through the fine blade of a meat grinder.

Combine the ground pork with: 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon thyme, 1/4 teaspoon dry mustard and 1 teaspoon crumbled sage.

Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides.

Makes about 1 pound.

From: Rich Harper