Ingredients Jump to Instructions ↓

  1. -Pork shoulder

  2. -Salt

  3. -Pepper

  4. -Dry mustard

  5. -Thyme

  6. -Sage

Instructions Jump to Ingredients ↑

  1. This excellent country sausage is good fried for breakfast or for the stuffing in your Thanksgiving turkey.

  2. Trim the excess fat from: 1 pound pork shoulder.

  3. Grind the pork through the fine blade of a meat grinder.

  4. Combine the ground pork with: 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon thyme, 1/4 teaspoon dry mustard and 1 teaspoon crumbled sage.

  5. Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides.

  6. Makes about 1 pound.

  7. From: Rich Harper


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