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Pumpkin Apple Bread

  • 2servings
  • 80minutes
  • 125calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, C, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 2 cups all-purpose flour

  3. 1 1/3 cups whole-wheat flour

  4. 2 teaspoons baking powder

  5. 1 teaspoon ground cinnamon or allspice

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon baking soda

  8. 1 (15-ounce) can LIBBY'S 100% Pure Pumpkin

  9. 1 cup refrigerated or frozen egg product

  10. 3/4 cup sugar blend for baking (such as SPLENDA)

  11. 1/2 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice

  12. 1/2 cup honey

  13. 1/3 cup vegetable oil

  14. 1 teaspoon grated orange peel

  15. 1/2 cup peeled, chopped green apple

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Spray two 8 x 4-inch loaf pans with nonstick cooking spray.

  2. Combine all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir.

  3. Stir together pumpkin, egg product, sugar blend, Juicy Juice, honey, oil and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.

  4. Bake for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

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