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Barbecued Beef Jerky #6 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 lb Lean beef

    2. -sirloin tip)

    3. 1 c Catsup

    4. 1/2 c Red wine vinegar

    5. 1/4 c Brown sugar

    6. 2 T Worcestershire sauce

    7. 2 t Dry mustard

    8. 1 t Onion powder

    9. 1 t Salt

    10. 1/4 t Cracked pepper

    11. -Dash

    12. -hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. Cut beef into strips 1/2 inch thick.

    2. Combine all marinade ingredients in a large glass baking dish.

    3. Add strips of beef, cover and refrigerate overnight.

    4. Drain beef slices.

    5. Dry in an electric dehydrator at 145 until pliable.

    6. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

    7. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93

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