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Clam Chowder

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C, D, E, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Three 8-ounce bottles clam juice

    2. 1 pound starchy potatoes (such as Idaho or Russet) peeled and cut into 1/2-inch cubes

    3. 2 tablespoons butter

    4. 1 bay leaf

    5. 1 large onion, chopped (about 1 1/2 cups)

    6. 1/4 cup flour

    7. 5 (6 1/2) ounce cans of clams, diced, juices reserved

    8. 1 cup whole milk

    9. 1/2 cup heavy cream

    10. 1 teaspoon paprika

    11. Salt and pepper

    12. 1/4 cup parsley, chopped

    Instructions Jump to Ingredients ↑

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