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Beef curry recipe

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    Source: www.asianculinaryrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, E
    MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb braising steak, cut into chunks

    2. 1 tbsp soy sauce

    3. 1 tbsp malt vinegar

    4. 3/4 tsp turmeric powder

    5. 3 peeled and crushed garlic cloves

    6. 2 peeled and pounded onions

    7. 1 in peeled and pounded ginger

    8. 1 tsp chili powder

    9. 4 1/2 tbsp sunflower oil

    10. 4 bay leaves

    11. 2 cinnamon sticks

    12. 4 peppercorns

    13. water

    14. salt to taste

    Instructions Jump to Ingredients ↑

    1. Place beef in a bowl and mix well with soy sauce, vinegar and turmeric.

    2. Cover with cling film and allow beef to marinate overnight in the refrigerator.

    3. In a bowl, combine together garlic, onion, ginger and chili powder.

    4. Heat oil in a skillet, stir in mixture and cook for 8 minutes.

    5. Stir in beef and remaining ingredients.

    6. Add in enough water to cover the beef.

    7. Cover and simmer gently for 40 minutes until beef is tender.

    8. Serve hot with steamed fragrant rice.

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