Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.02


  3. Categories: Condiments, Jam/jelly, Preserves, Fruit

  4. Yield: 7 servings

  5. 1 Grapefruit

  6. 2 Limes

  7. 1 lg Pineapple

  8. Approximately 5 cups water

  9. Approximately 5 cups sugar

  10. -(2 1/2 pounds)

  11. 2 tb Freshly grated orange rind

  12. Makes about 7 half-pints. Wash and remove the seeds of the limes and the grapefruit and dice or put them through a meat grinder. Pare,

  13. core and chop the pineapple. Measure all the fruit including the

  14. juice, and add 1 1/2 cups of water for each cup of fruit; let this

  15. stand overnight. The next morning, simmer the fruit and water,

  16. uncovered, over low heat until the fruit is tender, about 1 hour.

  17. Measure the mixture again and add the orange rind and 1 cup of sugar

  18. for each cup of pulp. Cook over medium heat until sugar has

  19. dissolved, stirring constantly. Then cook over high heat until your

  20. 220 - 222 F, or the syrup sheets

  21. 2 drops

  22. 1 large drop

  23. into hot, sterilized jars and seal immediately.

  24. To seal: Fill to within 1/2-inch head room, being sure to first wipe

  25. the rim and threads of the jars with a hot damp cloth to remove all

  26. particles of food, seeds or spices. While contents are hot, cover

  27. with a 1/8-inch layer of paraffin. When paraffin has set, add

  28. another layer of melted paraffin, tilting and rotating the jar to

  29. seal completely.

  30. Jams and Jellies - 1975 Charrin' off the Ol' Point..from the O

  31. :-): (149) COOKING

  32. MMMMM


Send feedback