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Ingredients Jump to Instructions ↓

  1. 400 g 2 packets

  2. 1 1/2 tbsp Chiu Chow Chili Oil

  3. 1 tbsp Hoisin Sauce

  4. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Stir-fry mini cuttlefish in 1 tbsp oil until done. Stir in seasoning mix and heat through. Sprinkle with shredded green onion.

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