Autumn Pumpkin Bread

Preheat oven to 350 degrees. In a large mixing bowl, stir together flour, wheat germ, sugar, cinnamon, baking powder, baking soda and salt. In a medium mixing bowl, combine canola oil, soy milk, vanilla and 1 cup canned pumpkin. Add wet ingredients to dry ingredients and mix until thoroughly combined into a thick batter. Pour batter into a nonstick loaf pan. Spread walnuts on top of batter and bake 45-50 minutes, or until a toothpick inserted comes out clean. Cool 10 minutes in pan then transfer to a cooling rack and cool completely before cutting.