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Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 1/2 t Salt

  3. 1 c Vinegar

  4. 16 oz Green beans, can, drained

  5. 16 oz Yellow beans, can, drained

  6. 16 oz Lima beans, can, drained

  7. 16 oz Garbanzo beans, can, drained

  8. 16 oz Red kidney beans, drained

  9. 1 ea Green pepper, slivered

  10. 4 ea Celery, sliced

  11. 3 ea Onions, medium, sliced thin

Instructions Jump to Ingredients ↑

  1. Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.

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