• 1serving
  • 3108calories

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Nutrition Info . . .

VitaminsA, B2, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 Large Heads garlic

  3. 3 1/2 Pounds chicken

  4. Salt

  5. 3 Ounces unsalted butter

  6. 1/2 Tablespoon chopped fresh tarragon

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 145 degrees C.

  2. Seperate the cloves of garlic and peel, but leave whole. Season the insideofthe chicken with salt and pack in as many cloves of garlic as will fit.

  3. Smearabout half the butter over the opening and any garlic peaking out.

  4. Season the chicken with more salt and smear the remaining butter over thebreast and legs. Place in a roasting tin.

  5. Roast for 3 1/2 to 4 1/2 hours, basting occasionally with the juices. Whenthe cloves of garlic inside are very tender baste again and sprinkle withtarragon or thyme.

  6. Raise the oven to 200 degrees C and cook for 10 - 20 mins until richlybrowned. Serve hot, with the pan juices, scooping out a generous spoonful ofgarlic for each person.


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