Creamy Broccoli Bake

1 1/2 lbs. broccoli, OR 1 med. head cauliflower (1 1/2 lb.), OR 2 (10 oz.) pkgs. frozen broccoli or cauliflower, cooked, drained

10 3/4 oz. can condensed cream of mushroom soup

1/4 c. milk

1/2 c. shredded Cheddar cheese (about 2 oz.)

1 c. Bisquick baking mix

1/4 c. firm butter

DIRECTIONS:-

1/2 teaspoon to 1 cup water

10-12 minutes. Drain. Place in ungreased

1 1/2 quart round casserole. Heat oven to

400 degrees. Beat soup and milk until smooth, pour over broccoli; sprinkle with cheese. Mix baking mix and butter until crumbly. Sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes.

6-8 servings.