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Ingredients Jump to Instructions ↓

  1. 3/4ts Red wine vinegar

  2. 1/4c Olive oil

  3. 6 tb Parsley, chopped

  4. 3 tb Basil, chopped

  5. 1/2ts Garlic, minced

  6. 1/8ts Red pepper flakes -

  7. 1 ea Red chili, minced

  8. 2 tb Fresh breadcrumbs, if needed

  9. 6 sl Italian country-style bread, -- cut 3/4" to

  10. 1" thick & -- halved

  11. 1 tb Olive oil

Instructions Jump to Ingredients ↑

  1. + Directions : Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve. Carol Field, "Italy in Small Bites"

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