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Stir Fried Crabmeat with Cellophane Noodles

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package (3 1/2 ounces) of cellophane noodles

    2. 2 tablespoons vegetable oil

    3. 2 tablespoons chopped shallots

    4. 1 cup thinly sliced snow peas 1-ounce of dried tree ear mushrooms, reconstituted in water

    5. 2 teaspoons chopped garlic

    6. 1 cup bean sprouts (packed) Fish sauce (nuoc nam) Freshly ground black pepper

    7. 1/2 pound fresh crab meat, cartilage removed

    8. 1/4 cup chopped green onions

    Instructions Jump to Ingredients ↑

    1. Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil. When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper. Continue to stir-fry for 2 minutes. Add the noodles and green onions. Stir-fry for 1 minute. Remove and serve on a large platter. Yield : 4 servings

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