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Stuffed Sweet Potatoes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 medium sweet potatoes Vegetable oil

    2. 1/4 cup butter, softened

    3. 1/4 cup granulated sugar

    4. 1 large egg

    5. 1 teaspoon grated orange rind

    6. 1/2 teaspoon ground allspice

    7. 1/4 teaspoon salt

    8. 1/4 teaspoon ground nutmeg

    9. 1/2 cup miniature marshmallows

    10. 1/3 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400 °F (205°C) for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato and carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter and next 6 ingredients. Spoon potato mixture into shells. Top with marshmallows and pecans. Bake at 350°F (175°C) for 15 or until marshmallows are golden brown.

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