Ingredients Jump to Instructions ↓

  1. 1 cup strawberry or blackberry juice (sweetened)

  2. 1/2 cup water

  3. 1/3 cup sugar

  4. 1/3 cup sago

Instructions Jump to Ingredients ↑

  1. Instructions Wash the sago and drain well. Bring the liquid and sugar to a boil. Add the sago, and stir over the fire until transparent; then turn into wetted molds and let cool. Serve with cream, or a little whipped cream, or canned milk.


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