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Ingredients Jump to Instructions ↓

  1. 2 salmon fillets (about 2 pounds each )

  2. 4 teaspoons salt Pepper to taste

  3. 2 tablespoons plus 2 teaspoons brown sugar

  4. 2 tablespoons Liquid Smoke, optional

Instructions Jump to Ingredients ↑

  1. Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork. Yield: 8 servings.

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