Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 8 cubes chicken bouillon

  3. 3 tablespoons cornstarch

  4. 4 teaspoons white sugar

  5. 1 1/3 tablespoons oyster sauce

  6. 4 teaspoons soy sauce

  7. 1/2 pound skinless, boneless chicken breast meat - cubed

  8. 1 cup all-purpose flour

  9. 1 egg

  10. 1/4 cup milk

  11. 1 teaspoon salt

  12. 1 teaspoon ground black pepper

  13. 1/2 cup cashew halves

  14. 1/4 cup chopped green onion

Instructions Jump to Ingredients ↑

  1. To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside. To Make Chicken Nuggets: In a shallow dish or bowl, flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip in egg mixture, roll in flour again and deep fry in a large skillet or deep fryer until golden brown. Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through, then pour over chicken. Sprinkle cashew halves and green onion on top and serve.


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