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  • 4servings
  • 30minutes
  • 250calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 pound green beans, trimmed and cut into 1 inch pieces

  3. 1 cup water

  4. 1/4 cup SPLENDA® No Calorie Sweetener, Granulated

  5. 1/4 cup soy sauce

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.

  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.

  3. Season with SPLENDA® Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.

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