Ingredients Jump to Instructions ↓

  1. 1 cup seasoned bread crumbs, divided

  2. 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry

  3. 3 cups (24 ounces) 4% cottage cheese

  4. 1/2 cup grated Romano or Parmesan cheese

  5. 5 eggs

Instructions Jump to Ingredients ↑

  1. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350° for 3-5 minutes or until golden brown. Meanwhile, in a large bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 9 servings.


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