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BBQ Sauce with Vermont Maple Syrup

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    Source: www.newenglandrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium, Magnesium

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons chili sauce

    2. 2 tablespoons cider vinegar

    3. 1 1/2 tablespoons chopped onions

    4. 1 tablespoon Worcestershire sauce

    5. 1 teaspoon salt

    6. 1/2 teaspoon dry mustard

    7. 1/2 teaspoon black pepper

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients and brush top of beef, pork or poultry. Baste frequently with sauce while baking or grilling. To prevent excess browning while baking or grilling, partially cook meat before.

    2. *For best results use freshingredients.

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