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Chinaberry Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Calcium, Potassium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c Cooked chicken, diced

    2. 1 c Celery, chopped

    3. 1 c Pineapple tidbits, drained

    4. 1 cn (1lb) chinese vegetables, drained

    5. 1 bn Scallions, sliced

    6. Lettuce, or cabbage leaves

    7. 1 c Cranberry sauce

    8. whole berry)

    9. 1 c Prepared low-calorie Italian

    10. style dressing

    Instructions Jump to Ingredients ↑

    1. In a large bowl, mix chicken, celery, pineapple, chinese vegetables and scallions.

    2. Spoon mixture innto salad bowl lined with lettuce leaves.

    3. In a small bowl, combine cranberry sauce and dressing until smooth and well blended.

    4. Pour over salad and toss gently to coat all pieces.

    5. Makes 8 serving.

    6. Approx 164 calories per serving.

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