Potato Pancakes

Preparation : Method: Shred potatoes and squeeze out the liquid. Combine the next four ingredients and mix together. Spoon mix into a hot pan with oil and shape into small pancakes with the back of the spoon. Flip when golden. Remove from pan and season. For the red cabbage you can buy a jar of it or shred 1/2 a head of red cabbage and put it in a pot with 2 tsp. caraway seeds, 1 cup of red wine vinegar and 1 cup of water. Cook until the cabbage is tender. Applesauce also goes well with this meal.