Cranberry Pecan Stuffing

CRANBERRY PECAN STUFFING

14 Preparation Time :

Categories : Turkey

Amount Measure Ingredient -- Preparation Method -- -- --

--BILLS20086--

1/4 c Margarine

2 Celery stalks -- chopped

1 lg Onion -- chopped

1 cn Chicken broth

16 oz Herb stuffing mix

1/2 c Cranberries

1/2 c Pecans -- chopped

In 4 quart saucepan over medium heat, melt margarine;

add celery and onions and cook until tender. Add

broth. Heat to boiling. Remove from heat. Add stuffing

mix, cranberries and nuts; toss to coat well. Use to

stuff 12-14 lb turkey according to directions on

turkey package. Bake any remaining stuffing in covered

casserole dish along with turkey, for 30 minutes. - - - - - - - - - - - - - - - - - -