Ingredients Jump to Instructions ↓

  1. 12 thick tomato slices

  2. 1/2 cup olive oil

  3. 2 to 3 tablespoons red wine vinegar

  4. 1 garlic clove, minced

  5. 1 teaspoon snipped fresh oregano

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1/4 teaspoon ground mustard

  9. 6 large lettuce leaves Minced green onions Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Yield: 6 servings.


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