Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1/3 cup white corn syrup

  3. 1/2 cup water

  4. 1 cup peanut butter

  5. 3 Hershey chocolate candy bars

Instructions Jump to Ingredients ↑

  1. : Butter a 9 inch square pan. Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanut butter. Pour into prepared pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.


Send feedback