• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 flour tortillas , taco size

  2. 5 ounces creamy goat cheese

  3. 3 ounces thinly sliced prosciutto

  4. 4 figs, sliced

  5. 1/2 cup shredded Monterey jack cheese

  6. 1/2 cup fig preserves

  7. NOTE: If figs are not available or in season substitute fig preserves.

Instructions Jump to Ingredients ↑

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

  2. Lay out 4 tortillas; spread each with half of the goat cheese . Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.

  3. INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.


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