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Hearty Chicken Chowder Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Leftover chicken carcass

    2. 1 Bouguet garni

    3. 4 parsley

    4. -sprigs, 1/4 tsp dried

    5. 1 bay leaf, and -peppercorns tied in

    6. Cheesecloth)

    7. 2 Cloves garlic

    8. 3 md Potatoes, peeled and diced

    9. 3 Carrots, sliced

    10. 2 Ribs celery, chopped

    11. 1 md Onion, chopped

    12. 1/2 ts Salt

    13. 1/2 ts Dried marjoram

    14. 1/4 ts Freshly ground pepper

    15. 2 c Scalded milk

    16. 2 Egg yolks

    17. 2 tb Dry sherry

    18. 1 c Chopped cooked chicken

    19. 2 Eggs, hard cooked and -chopped (Optional)

    20. 2 tb Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, combine the chicken carcass, bouquet garni and garlic in 2 quarts of water.

    2. Bring to a boil, reduce heat, and simmer, covered, for 1 hour.

    3. Strain broth, refrigerate, and skim fat.

    4. In a large saucepan, bring broth to a boil over medium heat.

    5. Add potatoes, carrots, celery, onion, salt, marjoram and pepper.

    6. Cook until vegetables are tender, about 10 minutes.

    7. Beat milk into egg yolks in a small bowl.

    8. Gradually whisk in 1/2 cup of the hot broth.

    9. Stir into soup.

    10. Add sherry, chicken, and chopped eggs.

    11. Heat through.

    12. Pour into bowls.

    13. Garnish with parsley and serve with chese biscuits or cornbread.

    14. Serves 6.

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