Ingredients Jump to Instructions ↓

  1. Fresh Tomato Salsa;1 1/2 lb Ground Beef

  2. 4 oz Chopped Green Chiles; **

  3. 4 oz Monterey Jack Cheese; Diced

  4. 1/2 ts Pepper

  5. 1/4 ts Salt

  6. 2 for recipe. ** Use

  7. 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste,

  8. 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.


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