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Chile Relleno Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 ounce whole green chiles

    2. 1 large onion

    3. 1 tablespoon cumin

    4. 1 salt to taste

    5. 8 ounces sharp cheddar -- grated

    6. 13 ounces evap. milk

    7. 13 ounces tomato sauce

    8. 1 pound lean ground beef

    9. 2 cloves garlic -- minced

    10. 3 tablespoons chile powder

    11. 8 ounces monterey jack -- grated

    12. 4 eggs -- beaten

    13. 1 tablespoon all purpose flour **TOPPINGS**

    14. 1 cup sour cream

    15. 1 cup chopped pecans --

    16. 1 cup raisins --

    Instructions Jump to Ingredients ↑

    1. Preparation : Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If preparing ahead of time, do not cover with tomato sauce until time to bake.) Serve toppings in seperate bowls and let guests help themselves.

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