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  1. Exported from MasterCook

  2. CATFISH CHILI

  3. 4 Preparation Time :

  4. Categories : Main dish Soups

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 lb Catfish fillets, chunked

  7. 1 c Chopped green pepper

  8. 2 tb Butter

  9. 2 Cloves minced garlic

  10. 1 1/2 ts Salt

  11. 1 lb Red kidney beans

  12. 1 lb Can tomatoes, undrained

  13. 6 oz Tomato paste

  14. Saute green pepper and garlic in butter until tender.

  15. Add seasonings. Mix well. Add beans and tomatoes.

  16. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily. - - - - - - - - - - - - - - - - - -

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