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Ingredients Jump to Instructions ↓

  1. 100 g of corned beef

  2. 1 slice white bread, soaked in water

  3. 1/2 tsp salt

  4. 1/4 tsp pepper

  5. 1/4 onion, finely chopped

  6. 1 egg, beaten

  7. 10 g margarine

  8. 50 ml water

  9. 1/2 tsp cornstarch, dissolve it with a little water

  10. 50 g carrots, sliced matchsticks, boiled

  11. 50 g green beans, sliced

  12. 3 cm, boiled

Instructions Jump to Ingredients ↑

  1. : 1. Mix corned beef with white bread, puree. Add salt, pepper, onions, and egg. Stir until well blended.

  2. Shape the dough into three equal size spheres flattened.

  3. Heat margarine, fried dough one by one until cooked through and browned.

  4. Add water and cornstarch, cook until sauce thickens.

  5. Serve while hot, with boiled vegetables.

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