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Green Gram Dosa (Pesarettu)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Peeled green gram dal - broken

    2. 1 teaspoon 5ml Cumin seeds

    3. 3 Green chiles

    4. 3 Red chiles

    5. 4 Onions

    6. 1 Asafetida

    7. 1 Ginger

    8. 1 section Coriander leaves Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water.

    2. Grind with red chiles, 2 green chiles, cumin seeds and salt.

    3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly.

    4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it.

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