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Peach Crisp - 1

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B12, E
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Peeled sliced fresh peaches

  2. 2 teaspoons 10ml Sugar

  3. Vegetable cooking spray

  4. 2 tablespoons 30ml Quick-cooking oats - uncooked

  5. 2 tablespoons 30ml All-purpose flour

  6. 1 tablespoon 15ml Brown sugar

  7. 2 teaspoons 10ml Chopped almonds

  8. 1 tablespoon 15ml Chilled reduced-calorie stick margarine

  9. 3/4 teaspoon 3.8ml Almond extract

Instructions Jump to Ingredients ↑

  1. Combine peaches and sugar in a small bowl, and toss well. Divide mixture evenly between 2 (10-ounce) custard cups coated with cooking spray.

  2. Combine oats and next 3 ingredients; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; stir in almond extract. Sprinkle evenly over peach mixture.

  3. Bake at 375F for 30 minutes or until tops are lightly browned and bubbly.

  4. Yield: 2 servings.

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