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Chicago Steakhouse Rub

  • 5minutes
  • 5calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 Tbsp. dry mustard

  2. 2 tsp. granulated garlic

  3. 2 tsp. coarsely ground black pepper

  4. 1 tsp. sweet smoked Spanish paprika

  5. 1/2 tsp. dried thyme

  6. 1/2 tsp. cayenne pepper

Instructions Jump to Ingredients ↑

  1. Directions 1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.

  2. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling.

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