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Boston Brown Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6
    MineralsSelenium, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. all purpose flour

    2. 1/2 c. whole wheat flour

    3. 1/2 c. cornmeal

    4. 1 tsp. baking soda

    5. 1/2 tsp. salt

    6. 1/2 c. raisins

    7. 1 c. buttermilk or sour milk

    8. 1/3 c. dark molasses

    9. 1/4 c. melted shortening or cooking oil

    Instructions Jump to Ingredients ↑

    1. Combine ingredients in mixing bowl; blend well. Line bottom of 2 cup Pyrex measure with circle of wax paper. Pour in half the batter (about 1 1/3 cups). Cover with vented plastic wrap.

    2. Microwave at 50% power (medium) 6 to 8 minutes, rotating cup 1/2 turn after 3 minutes. Bread is done when center springs back when touched lightly and no unbaked batter appears on side of cup.

    3. Cool 5 to 10 minutes. Remove from cup; microwave second loaf with remaining batter. Serve warm. To reheat, place slices on plate. Cover lightly with plastic wrap. Microwave at High 30 to 60 seconds.

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