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Chili A La Becker

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 Garlic - crushed

    2. 2 tablespoons 30ml Butter or oil

    3. 1 tablespoon 15ml Onion - minced (medium)

    4. 1 tablespoon 15ml Green pepper - minced (large)

    5. 3 Mushrooms - chopped

    6. 1/4 cup 27g / 1oz Celery - chopped (opt)

    7. 1 lb 454g / 16oz Pork - minced, with fat

    8. 1 teaspoon 5ml Chili powder

    9. 2 Tomatoes - (or 3), peeled and chopped

    10. 2 cups 320g / 11oz Kidney beans - (canned) drained

    11. 1/2 cup 118ml Water Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rub heavy skillet with crushed clove of garlic. Melt butter in skillet. Add onion and green pepper and cook for a few minutes but do not brown. Add mushrooms and celery and cook without browning. Add pork and cook until lightly browned. Add chili powder and mix well. Add tomatoes, beans, water and season to taste with salt. Cover and cook gently 30 to 45 minutes. Makes 4 to 6 servings.

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