Ingredients Jump to Instructions ↓

  1. 2 pounds codfish, cut in

  2. 4 slices 3 tomatoes, sliced

  3. 1 tablespoon capers

  4. 3 tablespoons butter Flour Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Season the codfish slices and dredge with flour. Put butter in a large frying pan. When butter is foaming, put codfish slices in the frying pan and let cook on both sides for about 6 minutes, 3 minutes to each side. Remove codfish from frying pan and place on a dish. Put tomatoes and capers in the frying pan and let cook for about 3 minutes. Pour tomatoes and capers over the codfish.


Send feedback