Kottopoula Me Mpamiez(Chicken with Okra) -

Salt & peper to taste 3 lb Fresh okra

1/2 c Vinegar

3/4 c Butter

1 ea Onion, med., chopped

1 1/2 lb Tomatoes, peeled, strained

2 c Water

30 min to

1 hour. Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown. Add the tomatoes and boil for 3 to 5 min. Add water. Simmer for 30 min. Add okra and continue to simmer, covered, until tender. Watch carefully as this may need a little more water. The okra will have absorbed the liquid and only the oil should remain when the dish is cooked.