Ingredients Jump to Instructions ↓

  1. 3 lb Cut-up chicken parts (fryer)

  2. Salt & peper to taste 3 lb Fresh okra

  3. 1/2 c Vinegar

  4. 3/4 c Butter

  5. 1 ea Onion, med., chopped

  6. 1 1/2 lb Tomatoes, peeled, strained

  7. 2 c Water

  8. 30 min to

  9. 1 hour. Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown. Add the tomatoes and boil for 3 to 5 min. Add water. Simmer for 30 min. Add okra and continue to simmer, covered, until tender. Watch carefully as this may need a little more water. The okra will have absorbed the liquid and only the oil should remain when the dish is cooked.


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